Friday, January 22, 2010
The eggshell has calcium carbonate in its composition. Acids as vinegar (acetic acid) reacts with calcium carbonate generating calcium acetate and carbon dioxide. After all calcium carbonate be consumed will remain just the proteins of the eggshell making a elastic shell.
Eggshel and vinegar - reaction to make a rubber egg
The eggshell has calcium carbonate in its composition. Acids as vinegar (acetic acid) reacts with calcium carbonate generating calcium acetate and carbon dioxide. After all calcium carbonate be consumed will remain just the proteins of the eggshell making a elastic shell.
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